Diploma in Bakery & Pattissere

Certificate In Bakery Patisserie
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Diploma in Bakery & Pattissere

Type: Diploma
Duration: 1 year
Eligibility: 10th/ 12th/ Any Graduate
Sweeten Your Career: Master the Art of Baking and Pastry!

Embark on a delicious journey into the world of baking and pastry with our comprehensive 1-year Diploma program. This program is designed to equip you with the essential skills and knowledge to create delectable baked goods and pastries, opening doors to exciting career opportunities in the culinary industry.

Why Choose Our Bakery and Patisserie Diploma?
  • Hands-On Training: Gain practical experience in our state-of-the-art kitchens and baking labs.
  • Industry-Experienced Instructors: Learn from seasoned professionals with extensive baking and pastry expertise.
  • Comprehensive Curriculum: Master a wide range of baking and pastry techniques, from classic to contemporary.
  • Focus on Quality Ingredients: Understand the importance of using high-quality ingredients for exceptional results.
  • Creative Development: Explore your artistic side and learn to create visually stunning and delicious treats.
  • Career-Focused Training: Prepare for a variety of roles in bakeries, restaurants, hotels, and more.


What You Will Learn:

  • Foundations of Baking: Understanding ingredients, equipment, and basic baking techniques.
  • Bread Making: Mastering various bread types, including artisan loaves, sourdough, and specialty breads.
  • Pastry Techniques: Creating classic pastries, tarts, pies, and choux pastry.
  • Cake Baking and Decoration: Learning cake baking fundamentals, frosting techniques, and cake decorating artistry.
  • Chocolate and Confectionery: Exploring chocolate tempering, candy making, and confectionery creations.
  • Dessert Presentation: Mastering plating and presentation techniques for desserts.
  • Food Safety and Hygiene: Ensuring compliance with food safety regulations.
  • Menu Planning and Costing: Understanding the business side of baking and pastry.
  • Bakery Operations and Management: Learning about bakery equipment, inventory management, and customer service.
  • Internship/Practical Experience: Gaining real-world experience in a bakery or pastry kitchen.

  • Baker
  • Pastry Chef
  • Cake Decorator
  • Chocolatier
  • Bakery Manager
  • Dessert Stylist
  • Food Stylist (Bakery & Pastry)
  • Entrepreneur (Bakery/Patisserie)

Turn Your Passion into a Profession: Enroll in Our Bakery and Patisserie Diploma Today!
Our Courses
Why Choose Us ?
  • Edu Brain Academy is amongst the Top 5 Ranking Institute in Delhi.
  • World class Modern infrastructure.
  • Government Recognised
  • National and International Affiliations
  • We provide maximum of practical Based Training & live projects.
  • We provide you practical kit to all the aspiring students.
  • We provide the external exposure to the students with the help of Market Survey.
  • Our Students have been awarded and recognised for their projects on various national platforms.
  • We provide maximum of industrial visits for students and Guest lectures to enhance their skills.
  • Our Faculties are subject-matter specialist with a tremendous knowledge of industry with minimum of 5 - 8 year of Experience.
  • Get 100% job assistance with the help of our dedicated placement team.
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